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Típicamente gallega, queso de Tetilla está elaborado con leche de rebaños de vacas en la zona, básicamente Friesian, Brown Alpine y Gallega Rubia. Su sabor es cremoso y ligeramente salado, su textura es fina y su color marfil amarillento, aunque sin duda su mayor característica es la peculiar de mama-como la forma que le da nombre (significa tetilla pecho pequeño)..,Serrano Ham
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